About Us

Our Chef and Staff

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With 20 years of experience cooking in some of the finest restaurants, our chef, Rudolph Krause, is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Special Events and Catering

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Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

Seasonal and Local

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We refuse to compromise on quality in our restaurant. That's why we source as much of our fresh ingredients from local farmers' markets, and farms.